Ted & Colin's Chicken, Mushroom and Noodle Soup
Ted & Colin's Chicken, Mushroom and Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ted & colin's chicken, mushroom and noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ted & Colin's Chicken, Mushroom and Noodle Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ted & Colin's Chicken, Mushroom and Noodle Soup is something which I’ve loved my whole life.

With Mark Wahlberg, Mila Kunis, Seth MacFarlane, Joel McHale. John Bennett, a man whose childhood wish of bringing his teddy bear to life came true, now must decide between keeping the relationship with the bear, Ted or his girlfriend, Lori. TED (Tenders Electronic Daily) is the online version of the 'Supplement to the Official Journal' of the EU, dedicated to European public procurement. The film stars Mark Wahlberg and Mila Kunis, with Joel McHale and Giovanni Ribisi in supporting roles, and MacFarlane providing the voice and motion capture of the title character.

To begin with this recipe, we must first prepare a few components. You can cook ted & colin's chicken, mushroom and noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ted & Colin's Chicken, Mushroom and Noodle Soup:
  1. Take 1 tbsp olive oil
  2. Make ready 1 small onion, chopped
  3. Get 1 clove garlic
  4. Prepare 4 chicken thigh fillets, sliced
  5. Take 250 grams mushrooms, sliced
  6. Take 1 liter chicken stock
  7. Make ready 1 Salt & pepper to taste
  8. Take 100 grams thin egg noodles
  9. Take 8 spring onions, sliced
  10. Make ready 1 can sweet corn

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Steps to make Ted & Colin's Chicken, Mushroom and Noodle Soup:
  1. Heat oil in large saucepan. Sauté onion and garlic until onion is tender.
  2. Add chicken. Sauté, stirring for 5 min or until the chicken is cooked through.
  3. Add mushrooms. Cook for 1 min.
  4. Pour stock and seasonings over chicken. Bring to the boil then reduce heat. Simmer for 10 min.
  5. Stir in noodles and corn. Simmer for a further 5 min.
  6. Stir most of the spring onions through the soup.
  7. Serve garnished with remaining spring onions. Enjoy :)

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