Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Wicked Thai chicken soup is something which I’ve loved my entire life.
Great range of pet food, hygiene products, toys & more. Free delivery with Prime Huge Selection on Second Hand Books. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.
To begin with this recipe, we must prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wicked Thai chicken soup:
- Take 2 tbs coconut oil
- Get 1 cup finely chopped onion
- Make ready 1 red pepper diced
- Prepare 2 cups sliced mushrooms
- Prepare 5 cups chicken stock
- Prepare 2 chicken breasts cut into small pieces
- Take 1 tsp fish sauce
- Make ready 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Take 1/2 cup coconut milk
- Make ready 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Make ready 2-3 tbsp tomato paste (to taste)
- Prepare 2 tbsp corn starch
- Make ready 2 cups cooked rice
- Get to taste Salt and pepper
Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. How does this food fit into your daily goals? Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice.
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
How does this food fit into your daily goals? Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Add fresh chicken, leftover chicken, or turkey, and mushrooms.
So that is going to wrap this up for this exceptional food wicked thai chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
