Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Southwestern Chicken Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Over medium-low heat, add chicken stock and acho chile to saucepan. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Make ready 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Get 5 (14 oz) Cans Chicken Broth
  3. Get 1 tbsp Maggi Chicken Bullion
  4. Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Prepare 2 LG Jalapeños [chopped]
  6. Make ready 1 Bunch Cilantro [no stems]
  7. Take 1 LG Viadailla Onion [chopped]
  8. Get 1/2 LG Green Bell Pepper [chopped]
  9. Get 7 Cloves Fresh Garlic [left whole]
  10. Prepare 2 Stalks Celery [chopped]
  11. Get 1/2 tbsp Cayenne Pepper
  12. Take 1 EX LG Tomato [or 2 small]
  13. Get 1/2 tbsp Black Pepper
  14. Prepare 1 Small Red Onion [for garnish]
  15. Get 1 (8 oz) Hunts Tomato Sauce
  16. Make ready 1 Pound Potatos [peeled and diced]
  17. Take ● For The Options & Sides
  18. Get as needed LG Egg Noodles
  19. Prepare Fresh Warmed Flour Tortillas
  20. Take Fresh French Bread

The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil.

Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. The Southwestern Chicken Soup is now ready to garnish, then eat! See all those nice veggies and chicken chunks in this soup?

So that’s going to wrap this up with this exceptional food mike's southwestern chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!