Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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chicken corn soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. chicken corn soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make chicken corn soup:
- Take 2 cup chicken
- Take 6 cup water
- Get 2 cup potatoes chopped
- Get 1/2 small onion chopped
- Take 1 tbsp butter
- Prepare 2 tsp chicken flavor bouillon seasoning
- Make ready 10 oz bag of frozen corn
- Prepare 1 dash salt and pepper
- Take 1/2 cup flour
- Get 1 egg
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces.
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
- cook frozen bag of corn in microwave about 4 min. Then add to soup.
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
