Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg drop soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. We Have Almost Everything on eBay. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture.
Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Drop Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Prepare 4 cup Chicken Broth
- Prepare 1 tsp (just a little less) Garlic Salt
- Make ready 4 Eggs
- Make ready 1 tsp Soy Sauce
- Make ready 1 pinch White Pepper
- Take 1 tbsp Chives
- Prepare 2 1/2 tbsp Corn Starch
- Make ready 1 tsp Sesame Oil
Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Bring chicken broth to a boil in soup pot.
Instructions to make Egg Drop Soup:
- Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
- Bring the remaining amount of stock (or broth) to a boil
- Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
- In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
- Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
- Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
- Eat. Did you seriously need me to tell you that?!
Add in the turmeric or yellow food coloring, if using. Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.
So that is going to wrap this up for this exceptional food egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
