Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie - quick creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Save Time and Do Groceries Online Now. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Used frozen egg noodles and added garlic.
low calorie - quick creamy chicken noodle soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. low calorie - quick creamy chicken noodle soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Get 2 quart water
- Take 1 quart chicken stock
- Prepare 1 chicken bouillon cubes or powder
- Get 12 oz package of whole wheat egg noodles
- Prepare 2 cup cooked or canned white chicken
- Prepare 3 can fat free cream of chicken soup
- Prepare 3 cup Sweet corn
- Make ready 1 cup fat free sour cream
- Take 1 season to taste
You won't even miss the cream in this soup, mistaking it for a non-forgiving. Lovely tastes just like the one you get from the Chinese takeaway. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour.
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour. Recipe by: binn Yorkshire, England, UK. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.
So that’s going to wrap this up for this special food low calorie - quick creamy chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
