Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beck's homemade creamy chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beck's Homemade Creamy Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.

To begin with this particular recipe, we must first prepare a few components. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Get 1 whole chicken, cut into 4 pieces.
  2. Make ready 15 cups of water
  3. Make ready 4 chicken bouillon cubes
  4. Make ready 1 packages wide egg noodles or noodle of your chioce
  5. Make ready 1 bunch flat Italian parsley, chopped
  6. Get 2 tbsp black pepper
  7. Get 2 garlic cloves, minced
  8. Get 5 carrots, sliced OR 2 cans to make easy
  9. Prepare 2 small onions, chopped or bundle of green onions, chopped
  10. Make ready 1 can of corn or frozen 12 ounces
  11. Prepare 1/2 cup cornstarch

Beck's Homemade Creamy Chicken Noodle Soup step by step. Add raw whole chicken or pieces. Boil up… Take chicken pieces out and cool. Take chicken meat off the bones, and put back into soup.

Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Boil up… Take chicken pieces out and cool. Take chicken meat off the bones, and put back into soup. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water.

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