Danggui Chicken soup当归参鸡汤
Danggui Chicken soup当归参鸡汤

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, danggui chicken soup当归参鸡汤. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the pig kidneys in half, remove the white fascia and clean them. This soup is of a warming and nourishing nature. Super easy to prepare, just dump everything into the double boiler. Angelica Root or better known as Dang Gui help tonifies the blood, improves blood flow, improve kidney & liver function, and help balance women's hormone levels.

Danggui Chicken soup当归参鸡汤 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Danggui Chicken soup当归参鸡汤 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Danggui Chicken soup当归参鸡汤:
  1. Get 2 lb whole half chicken
  2. Take 10 g danggui
  3. Take 5 g ginseng, optional
  4. Make ready 8 lotus seeds, optional
  5. Take 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
  2. Weight out all herbs. Place half semicooked chicken in a stone pot.
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

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