Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken vegetable and noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Save time and buy groceries online from Amazon.co.uk Heat oil in a large soup pot over medium heat. Add garlic, onion, red pepper, green pepper, celery, carrot and leek.

Easy Chicken Vegetable and Noodle Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken Vegetable and Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Get 1 1/2 liter Water
  2. Make ready 2 Chicken stock cubes
  3. Prepare Cornflour or thickening granules
  4. Take 1 Boneless chicken thighs/breasts
  5. Take 2 Carrots
  6. Make ready 2 Spring onions
  7. Get 1 can Sweet corn
  8. Prepare Egg noodles
  9. Prepare Salt and pepper
  10. Prepare 1 dash Soy sauce

Season chicken generously with salt and pepper. Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces.

Instructions to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces. Prepare of Cornflour or thickening granules. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool.

So that’s going to wrap this up for this exceptional food easy chicken vegetable and noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!