Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg drop soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. We Have Almost Everything on eBay. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper.
Egg Drop Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg Drop Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Prepare 1 cup chicken stock
- Prepare 2 eggs whisked
- Prepare 1 tsp corn starch in 1/4 water
- Get 1 Tbsp ginger finely chopped
- Take 1 stalk spring onions for garnish
- Take to taste Salt
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions.
Steps to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
Stir gently while you pour in the egg and yellow food coloring if using. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups.
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