Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's egg drop soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Brad's egg drop soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's egg drop soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's egg drop soup:
- Get 10 cups water
- Get 10 tsp granulated chicken bouillon
- Make ready 1 tbs garlic powder
- Take 3 tbs rice vinegar
- Make ready 1/3 pkg lo mein noodles
- Get 1 can diced carrots and peas
- Make ready 1/2 tsp black pepper
- Prepare 1/3 cup corn starch dissolved in cold water
- Take Sliced green onions for garnish
This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. Brad's egg drop soup step by step. Season with pepper and more salt if desired.
Instructions to make Brad's egg drop soup:
- Boil water in a pot.
- Add bouillon and vinegar. dissolve for 2 minutes.
- Add noodles. Return to a boil for 4 minutes.
- Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
- Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
- Garnish with sliced green onions. Serve immediately. Enjoy
Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness. This is a pretty stripped down version, but it had great flavor. Brad's egg drop soup step by step.
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