Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot buffalo chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Crockpot Buffalo Chicken Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot Buffalo Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Prepare 2 packs chicken thighs (skinless / boneless)
- Prepare 1 can low sodium chicken broth
- Take 1 can crushed tomatoes (28 oz)
- Make ready Baby carrots (1 lb. bag)
- Get 1 Onion, sliced
- Take Fresh garlic
- Get Black Pepper
- Get 1/2 teaspoon crushed red pepper
- Take 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Prepare Blue Cheese (for the topping)
- Make ready FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Here's what you'll need to make the soup: Garlic - Garlic belongs in every savory soup base, in my opinion. Its humble, yet striking, flavor elevates every other flavor in the soup. Melt the butter in a medium saucepan over medium-low heat. Slowly whisk in the chicken broth.
Instructions to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
Melt the butter in a medium saucepan over medium-low heat. Slowly whisk in the chicken broth. Increase the heat to a simmer and whisk continuously for several minutes, until the sauce is smooth and thickened. Buffalo Chicken Soup Crock Pot Recipe. Keyword: Instant Pot Buffalo Chicken Soup.
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