Chicken noodle casserole
Chicken noodle casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken noodle casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken noodle casserole is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook chicken noodle casserole using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle casserole:
  1. Make ready 12 oz bag of egg noodles
  2. Prepare 2 (10.5 oz) cans cream of chicken soup
  3. Prepare 1 (10.5 oz) can cream of mushroom soup
  4. Get 1 cup milk
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp onion powder
  7. Make ready 1/2 tsp salt
  8. Take 1/2 tsp pepper
  9. Prepare 1 T parsley flakes
  10. Take 1 pound chicken cooked and cubed (or shredded rotisserie)
  11. Prepare 1 can corn
  12. Take 1 (12 oz) bag frozen sliced carrots
  13. Take 1 cup panko
  14. Take 2 T butter

Load up your plate with these simple chicken noodle casserole dishes for dinner tonight. Cook and drain the noodles according to the package directions. Bring a large pot of generously salted water to a boil. Freeze the chicken casserole before baking.

Steps to make Chicken noodle casserole:
  1. Preheat oven to 350.
  2. Cook egg noodles as directed and add the carrots just for the last minute.
  3. While they are cooking combine soups, milk, and spices.
  4. Stir the chicken and corn into soup mixture.
  5. Drain noodles and carrots and add to mixture.
  6. Pour into 9x13 casserole dish.
  7. Melt butter in small bowl in microwave.
  8. Stir panko into melted butter. Sprinkle on top of casserole.
  9. Bake at 350 for 30-40 minutes.

Bring a large pot of generously salted water to a boil. Freeze the chicken casserole before baking. STORING AND FREEZING CHICKEN NOODLE CASSEROLE The casserole can be assembled and refrigerated for up to three days before heating and serving. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.

So that is going to wrap this up with this special food chicken noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!