Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Here is how you cook it.

Sunflower Soup (Sup Bunga Matahari) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Take For the petal :
  2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Make ready For chicken mixture :
  4. Take 200 gr ground chicken
  5. Take 2 garlic cloves, press in a garlic press
  6. Take 20 gr tapioca flour
  7. Get 1 small egg
  8. Prepare 1 tsp salt
  9. Get 1/4 tsp sugar
  10. Prepare To taste ground white pepper
  11. Get For the flower :
  12. Prepare 1 hotdog/sausage, cut into 4
  13. Make ready as needed peas
  14. Take Vermicelli noodles as needed, soak until tender
  15. Get carrots as needed, shredded
  16. Take as needed sweet corn
  17. Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Get For the broth :
  19. Prepare 2 cans (@14.5 oz) chicken broth
  20. Get 200 ml water
  21. Take 2 garlic cloves, smashed
  22. Take 2 green onion, cut 1/2 inch
  23. Prepare 1 celery stalk, cut 1/2 inch
  24. Prepare 1/4 tsp ground nutmeg
  25. Prepare to taste salt and ground pepper

Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Sunflower Soup (Sup Bunga Matahari) instructions.

Steps to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Arrange the vegetables and mushroom as you like. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar). Place one sheet of omelette on a plate or cutting board.

So that is going to wrap this up for this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!