Jerk chicken soup
Jerk chicken soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jerk chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk chicken soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jerk chicken soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Search For Best ever chicken soup. Rub seasoning onto both sides of chicken breasts (if you have extra seasoning, reserve and add to soup broth.

To get started with this particular recipe, we have to prepare a few components. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chicken soup:
  1. Make ready 5 small boneless, skinless chicken thighs
  2. Take 1 small sweet potato
  3. Take 3/4 a yellow onion
  4. Take Drizzle of olive oil
  5. Take 1/4 a green pepper
  6. Take Spoonful minced garlic
  7. Prepare Jamacian jerk seasoning
  8. Make ready Garlic salt
  9. Prepare 6 cups chicken broth
  10. Get 8 cups water
  11. Take 1/2 cup coconut milk (unsweetened)
  12. Prepare Can red kidney beans, drained
  13. Prepare 8.5 oz can whole kernel corn, drained
  14. Get 1/2 tsp Black pepper
  15. Get 1 bullion cube

Add the seasoned chicken to the multi-cooker or skillet. Cover chicken thighs with jerk seasoning. Once done, degaze your pan with chicken broth. Once pot is deglazed, add onions, green pepper, garlic, and scallions.

Steps to make Jerk chicken soup:
  1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
  2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
  3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
  4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
  5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
  6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.

Once done, degaze your pan with chicken broth. Once pot is deglazed, add onions, green pepper, garlic, and scallions. Add the tomatoes, coconut milk and chicken broth and bring to a boil. Meanwhile, finely chop the chicken and add it to the soup along with the instant brown rice. Give chicken a Caribbean twist with a marinade of punchy jerk seasoning.

So that’s going to wrap it up with this exceptional food jerk chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!