Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, best chicken soup ever. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Best chicken soup ever is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Best chicken soup ever is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best chicken soup ever:
- Prepare 2 chicken breasts
- Make ready 3 Tablespoons flour
- Make ready 1 lemon
- Prepare 3 bay leaves (optional)
- Take 1 table spoon Olive oil (or any other oil)
- Take Maggi cube (optional)
- Make ready 2 Cinnamon sticks (optional)
- Make ready Cumin
- Make ready Salt
- Make ready Black pepper
One thing I discovered is that if. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat.
Steps to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken. Chicken breast doesn't tenderize and stays firm in the soup. You can use both cuts of chicken, but thighs will produce better soup.
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