Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, southwest-style chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Southwest-style chicken soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Prepare 2 chicken breast halves, boneless and skinless
- Prepare 1 tbsp dried oregano
- Prepare 1 large sweet onion, chopped
- Make ready 5 cloves garlic, finely chopped
- Get 1 tbsp chili powder
- Take 2 tsp ground cumin
- Take 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne powder
- Take 1/4 tsp chipotle powder
- Take 1-28 oz can diced tomatoes, including juice
- Prepare 4 cups chicken broth
- Prepare 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Take Garnishes
- Prepare Cilantro, chopped
- Get Jalapeno pepper, chopped
- Get Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Get Lime wedges
- Take Tortillas, crisped
- Get Cheddar cheese, grated
Put a large nonstick pan on medium-high heat. Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, southwest-style chicken soup. This time, I will make it a bit unique.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Today, we're going to make a distinctive dish, southwest-style chicken soup. This time, I will make it a bit unique. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
So that is going to wrap this up with this special food southwest-style chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
