Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cold fighting chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best-sellers & recommendations from our readers Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. Heat olive oil in a large pot.
Cold fighting chicken soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cold fighting chicken soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Prepare Stock
- Make ready Whole chicken small to medium
- Prepare 4 cups chicken stock
- Take 5 cups water
- Make ready 5 dried red chili’s
- Take 4 sprigs fresh thyme
- Prepare 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Prepare 1 yellow onion halved
- Get 2 carrots quartered
- Take 3 celery stalks quartered
- Prepare 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Prepare Soup
- Make ready 1 cup water
- Prepare 4 carrots sliced
- Take 1 parsnip sliced
- Prepare 4 celery stalks diced
- Make ready 1 cup frozen peas
- Prepare 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Get 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Get 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Get Salt and pepper to taste
In fact, just like the Jewish Mothers and Grandmothers always swear by Chicken Soup to help get rid of colds and flu. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup. In fact, did you know that soup can actually help to reduce the length of your cold?
So that is going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
