Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of chicken (soup/sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cream of Chicken (soup/sauce) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cream of Chicken (soup/sauce) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Make ready 3/4 cup milk
- Take 3/4 cup chicken broth
- Take 1/2 teaspoon salt/ pepper or to taste
- Take 1/4 teaspoon poultry seasoning or to taste
- Prepare 3 tablespoons corn starch (or as needed to thick)
- Take Opt small chunks of chicken
Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.
Instructions to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth.
So that is going to wrap it up for this exceptional food cream of chicken (soup/sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
