Chicken noodle soup
Chicken noodle soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

Chicken noodle soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken noodle soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:
  1. Take 1/2 onion, choppped
  2. Prepare 4 carrots, sliced
  3. Get 4 stalks celery, sliced
  4. Get 16 oz corn
  5. Take 2 boneless skinless chicken breasts
  6. Take 2 (1 quart) boxes chicken stock
  7. Make ready 3 bay leaves
  8. Make ready To taste salt & pepper
  9. Make ready 1 tbsp chopped garlic
  10. Take 1/2 tsp poultry seasoning
  11. Prepare 1 tbsp fresh (or dry) parsley, chopped
  12. Prepare 1 (12 oz) package egg noodles

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper.

Steps to make Chicken noodle soup:
  1. Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
  2. Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
  3. Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
  4. Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
  5. All done!

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Directions: Melt butter in a large stockpot or Dutch oven over medium heat.

So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!