Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker southwestern chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Southwestern Chicken Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Southwestern Chicken Soup is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
- Take bone-in chicken pieces (I like dark meat - more flavor. :) )
- Prepare water
- Take small onion, cut into 1-inch pieces
- Get garlic, peeled and lightly crushed
- Make ready medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Make ready medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- Take large stem celery, cut into 1/2-inch pieces
- Make ready can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Take a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Get a 15 oz. can of tomatoes
- Take cumin
- Make ready dried oregano
- Get bay leaves
- Make ready kosher salt to start
- Take fresh squeezed lime juice
- Take chopped cilantro (optional for the cilantro haters, of course)
- Make ready fish sauce (optional, but recommended)
- Take optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. In a large skillet, saute chicken in oil until lightly browned. Nutrition Facts Pour chicken stock into the crockpot and set the chicken into it. Turn the slow cooker on high so it warms up while you prep the rest of the recipe.
Instructions to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
Nutrition Facts Pour chicken stock into the crockpot and set the chicken into it. Turn the slow cooker on high so it warms up while you prep the rest of the recipe. Dice the sweet peppers and onion and place on top of the chicken. Drain and rise the pinto beans, black beans, and corn. Surprisingly this is an easy recipe just when the other ones.
So that’s going to wrap it up with this exceptional food slow cooker southwestern chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
