Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghana light chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Ghana light chicken soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ghana light chicken soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghana light chicken soup:
- Prepare 1 big garden egg
- Get 1 medium sized white onions
- Get Few dices of red onions
- Get 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Prepare Salt
- Prepare 3 medium sized fresh tomatoes
- Make ready 2 seeds yellow scotch bonnet pepper
- Make ready 6-7 seeds green u ripe scotch bonnet pepper
- Make ready 1 teaspoon tomato paste
- Take 2 deseeded uda spice
- Get 1 clove garlic(optional)
- Prepare Big cut of ginger
- Make ready cubes Seasoning
- Prepare For the swallow
- Prepare Boil cassava and unripe plantain and pound in a mortar just like pounded yam
How To Make Chicken Pepper Soup / Light Soup. Ghanaian food has style and flavor in a fabulous way that you can always fancy. From grilled fresh fish with a spicy sauce to the famous classic jollof rice, you will just salivate on the sight of the nutritious and appealing dishes. Most Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source.
Instructions to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
From grilled fresh fish with a spicy sauce to the famous classic jollof rice, you will just salivate on the sight of the nutritious and appealing dishes. Most Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source. A really light soup with plenty of fresh vibrant flavours. See more ideas about recipes, african food, ghanaian food. Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
So that’s going to wrap this up for this special food ghana light chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
