Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soto ayam (yellow chicken clear soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Clear Soup On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soto Ayam (Yellow Chicken Clear Soup) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Get 350 gram chicken (with Bone and skin)
- Make ready 2-3 liter water
- Get Spices (Ground)
- Take 5 shallot
- Get 3 cloves garlic
- Take 2 candle nut, roasted it
- Make ready 3 cm ginger
- Get 1 tsp turmeric powder
- Make ready 1 tsp white pepper (more or less, as desired)
- Get 1/2 tsp sugar
- Prepare 1/2 Chicken stock powder
- Get Dry spices
- Prepare 1 lemon grass, bruised
- Get 2 bay leaves
- Prepare 2 cm galanga, bruised
Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Soto Ayam (Yellow Chicken Clear Soup) Riska Mustika Leeds, UK. You can eat soto for breakfast or lunch.
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
Soto Ayam (Yellow Chicken Clear Soup) Riska Mustika Leeds, UK. You can eat soto for breakfast or lunch. Perfect pair with steamed rice, fried tempe, and sambal. Soto Ayam (Yellow Chicken Clear Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.
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