Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ray's' chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Ray's' Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ray's' Chicken Tortilla Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray's' Chicken Tortilla Soup:
- Get 2 lb boneless skineless marinated chicken
- Get 1 diced white onion
- Take 4 chopped chiotes
- Get 1 diced red & yellow bellpeppers
- Prepare 4 diced zuchini
- Get 4 diced roma tomatoes
- Get 2 can washed & rinsed black beans
- Take 2 can drained corn
- Prepare 1 diced & seeded jalapeno
- Take 1 tbsp garlic
- Get 1 box low sodium chicken broth
- Make ready 4 cup water
- Take 1/2 tsp achote paste
- Get 1 tbsp salt
- Make ready 1 tbsp McCormick montreal chicken seasoning
- Get 1/2 tsp cumin
- Prepare 1 tsp white pepper
- Prepare 1 tsp garlic salt
- Get 2 tbsp olive oil
- Get garnish
- Take 1 queso fresco
- Prepare 1 tortilla chips
- Get 1 avocados
- Take 1 limes
Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
Steps to make Ray's' Chicken Tortilla Soup:
- start by prepping all your veggies. and dicing your chicken
- add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
- mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
- add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. Add red pepper to grill with corn.
So that is going to wrap this up for this exceptional food ray's' chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
