Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

All White Meat Chicken And No Antibiotics. Looking For A Hot Bowl Of Comfort Food? In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have chicken noodle soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 6 pieces chicken, I used 2 thighs and 4 drumsticks
  2. Take 1 Enough water to cover chicken in large pot
  3. Take 2 boxes chicken broth
  4. Get 1 medium sized yellow onion
  5. Take 3 celery stalks, diced
  6. Make ready 3-4 carrorts peeled and diced
  7. Prepare 1/2 packages pasta
  8. Get 1 bay leaf
  9. Take 1 chopped parsley
  10. Take 1 pinch italian seasoning
  11. Take 1 salt and pepper to taste

Add the cooked chicken meat and. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Instructions to make Chicken Noodle Soup:
  1. Put chicken in large pot, add enough water to cover chicken. Place on med high heat and bring to a boil. And simmer until chicken is completely cooked. About 20 minutes. Skimming off fat from the top.
  2. Add chicken, spices and salt and pepper. Simmer until heated then turn off heat. In a separate pot bring a little salt and and water to a boil And add pasta, cook according to package. Add a ladle full of pasta water to broth. Once done drain pasta, add to broth. And serve… Enjoy
  3. As chicken cooks, dice carrots, onion, and celery. When chicken is done, remove from water, saving the stock water left. Set chicken aside to cool. Once cooled cut chicken off the bone and dice. Add onion and celery and bring to a boil, lower to simmer for 10 Min. Add carrots and simmer another 15 Min until tender but not soggy…

Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through. Chicken noodle soup might be one of the simplest meals to make, but the satisfaction it brings can hardly be matched. This simplified scratch version creates depth of flavor by browning the chicken first, then softening the aromatic vegetables, and adding the broth and egg noodles. In a large stock pot, saute celery and onion in butter or margarine.

So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!