Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caldo de pollo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks.
Caldo de pollo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caldo de pollo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caldo de pollo:
- Make ready 1 whole yellow chicken, cut up
- Get 2 whole corn on the cob, halved
- Make ready half an onion
- Prepare 3-5 garlic cloves
- Take 1/3 tablespoon cumin
- Get 1/3 tablespoon black pepper
- Take 2 tablespoon salt
- Prepare 1 chicken cube seasoning
- Take 1 packet sazón adobe con achiote
- Get 2 mexican zucchini, cut in thick slices, then halved
- Prepare 2 handfuls baby carrots, cut in half
- Make ready 3 potatoes, cut into 4 pieces
- Take small handful of cilantro
- Make ready 1 1/2 liters water
- Make ready 1/4-1/2 cup rice
The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal. Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe.
Steps to make Caldo de pollo:
- Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
- When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
- After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
- Let cook for another 15 mins.
Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe. Caldo de pollo also happens to be my absolute favorite homemade remedy for a variety of winter ailments. Sniffles, headaches, and sore throats are no match for this delicious and healthy soup. Even medical professionals agree that this witchy brew has some potent (dare I say magical) healing properties.
So that is going to wrap it up for this exceptional food caldo de pollo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
