Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilis chicken enchalada soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilis chicken enchalada soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilis chicken enchalada soup is something which I have loved my whole life.
Stop by for lunch or dinner! Check out the chicken enchilada soup today. With so many options, everyone's sure to find their favorite! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilis chicken enchalada soup:
- Make ready 1/2 cup Vegetable oil
- Prepare 1/2 cup Chicken base
- Get 3 cup Yellow onion diced
- Take 2 tsp Ground cumin
- Get 2 tsp Garlic powder
- Get 1/2 tsp Cayenne pepper
- Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Make ready 4 quart Water
- Get 2 cup Crushed tomatoes
- Take 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Make ready 3 lb Cooked shredded chicken
- Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices.
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices. Chili's Chicken Enchilada Soup Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks.
So that is going to wrap this up for this special food chilis chicken enchalada soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!