Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten and dairy free chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gluten and Dairy Free Chicken Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Prepare 1 whole chicken
- Make ready 2 whole carrots, diced
- Get 1 medium white onion, diced
- Get 2 stalks celery, diced
- Make ready 4 stalks green onion, diced
- Take 2-4 cloves garlic, minced
- Prepare 1 box (32 oz) chicken stock
- Take 2 tsp Garlic powder
- Get 2 tsp Onion powder
- Prepare 1 tsp Tumeric
- Get 1 tsp Basil
- Prepare 2 Tbsp Italian seasoning
- Make ready 1-2 tsp Parsley
- Take 1/2 tsp Paprika
- Make ready 1 Bay leaf
- Make ready to taste Salt & pepper
- Prepare Few Tbsp of oil
- Take 1 box Gluten Free Rotini Pasta
Soup is the perfect lunch, snack or supper. This creamy chicken noodle soup is dairy free, gluten free, and full of flavor! Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time.
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. I made this creamy chicken noodle soup (dairy free, GF) and loaded up the veggies. This recipe is great to meal prep. Great recipe for Gluten and Dairy Free Chicken Noodle Soup.
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