Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken vegetable soup with gnocchi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken vegetable soup with gnocchi is something that I have loved my entire life. They’re nice and they look fantastic.
Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine. Bring to a simmer, and continue to simmer until gnocchi is tender and cooked - this should only be a few minutes once simmering. Taste test for salt and pepper, then serve with fresh grated parmesan. Stir in cubed chicken and chicken broth; bring to a simmer.
To get started with this recipe, we have to prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Get 2 chicken breast
- Prepare 3 chicken bouillon cubes
- Prepare 3 carrots (chopped)
- Make ready 2 celery sticks (chopped)
- Get 1 zucchini (chopped)
- Make ready 1 yellow squash (chopped)
- Prepare 1 small yellow onion (chopped)
- Prepare 1 can spinach
- Prepare 1/4 teaspoon oregano
- Prepare 1/4 teaspoon rosemary
- Take 1 teaspoon salt
- Get 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Get 1 pound gnocchi
It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! How to make Chicken Gnocchi Soup First, sauté onion, carrots, and celery in butter with thyme and oregano. Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Add some flour and stir to coat, continuing to cook for a minute or so until the flour coats everything and the raw flour taste is cooked out. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. This ONE POT creamy Chicken Gnocchi Soup tastes way better than Olive Garden (with a fraction of the calories!) and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies in a luscious, rich broth. And I must say, this chicken gnocchi soup copycat recipe has quickly become a staple in our home. I hope it becomes a staple in yours as well.
So that is going to wrap it up for this special food chicken vegetable soup with gnocchi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
