Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Egyptian Red Lentil Chicken soup Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
To get started with this particular recipe, we must first prepare a few components. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Take 1 large bag of red lentils.
- Get 2 yellow onions. peeled and chopped finely.
- Get 8 large potatoes, peeled and finely cubed into small pieces.
- Make ready 1 medium size package of halal chicken drumsticks.
- Make ready 1 water
- Take 1 chicken broth
- Prepare 1 salt
- Get 1 black pepper
- Get 1 cilantro, finely chopped
- Get 1 ground cumin
- Prepare 1 minced garlic
- Make ready 1 paprika
- Get 1 olive oil
This recipe is the Egyptian version, and it has been perfected over a generation. Remove from heat and cool to lukewarm. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. This soup is right up there with my favorite dumpling soup.
Steps to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. This soup is right up there with my favorite dumpling soup. You could easily turn this into a vegetarian dish if you wanted to, just skip the chicken. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
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