Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my grandmothers chicken soup!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Grandmothers Chicken Soup! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Grandmothers Chicken Soup! is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Grandmothers Chicken Soup!:
- Take 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- Make ready 1 med. sweet onion (skin on)
- Get 1 stick carrot (washed with skin on)
- Prepare 1 bunch Italian flat leaf parsley (wrap in string)
- Make ready 1 enough water to cover 2 inches above chicken
- Get 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
- Prepare 1 packages carrots (from the ground, not small bag of carrots ready to eat)
- Prepare 3 packages Mrs. Weiss egg noodles (thin or wide)
- Make ready 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Now that the outside temperatures are starting to drop and more and more people are starting to get a cold or a flu, it is time for me to share my Grandmother's Chicken Soup recipe with you. This version of my grandmother's chicken soup, is not left to simmer for a couple of hours on the hob (although nothing is stopping you from doing this) as she did, but rather cooked in a pressure cooker where your ingredients will cook in just about an hour. Grandma's healing chicken soup is my go-to whenever I am feeling unwell.
Instructions to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
This version of my grandmother's chicken soup, is not left to simmer for a couple of hours on the hob (although nothing is stopping you from doing this) as she did, but rather cooked in a pressure cooker where your ingredients will cook in just about an hour. Grandma's healing chicken soup is my go-to whenever I am feeling unwell. It's super easy and the perfect comfort food. I modified her recipe slightly but the key ingredient is chicken breast on the bone. Thanks to my grandmother, I've been making "bone broth" since I learned how to cook.
So that is going to wrap this up with this exceptional food my grandmothers chicken soup! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
