Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my homemade chicken and noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Just made the noodles to go into my Homemade Chicken soup, they are amazing.
My Homemade Chicken and Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Homemade Chicken and Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chicken and Noodles:
- Prepare 5 boneless chicken thighs
- Prepare 3 cups water
- Get 1 1/2 tbsp chicken soup base
- Make ready 1 medium yellow onion (finely chopped)
- Make ready 2 carrots chopped
- Prepare 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Make ready Dairy
- Take 1 (8 oz) block cream cheese
- Get 1 1/2 cups heavy whipping cream
- Get Seasonings
- Take 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Prepare 1/8 tsp black pepper
- Prepare 1 tsp parsley flakes
- Get 1/2 tsp ranch seasoning
- Prepare 1 tsp dried thyme
- Take 1 tbsp fresh lemon juice
- Prepare For the Noodles See My Egg Noodle Recipe
- Prepare Or add 1½-2 cups egg noodles
Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up. Warm egg noodles and shredded chicken in a creamy sauce served alongside apple butter and rolls… oh mylanta.
Instructions to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up. Warm egg noodles and shredded chicken in a creamy sauce served alongside apple butter and rolls… oh mylanta. So it's a bit of nostalgia around here when I make this dish, or. Add the Homemade Noodles to the boiling pot of Chicken Stock. Season again with salt and pepper according to your desired liking.
So that is going to wrap this up for this exceptional food my homemade chicken and noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
