Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold fighting chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
Cold fighting chicken soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cold fighting chicken soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Get Whole chicken small to medium
- Take 4 cups chicken stock
- Get 5 cups water
- Prepare 5 dried red chili’s
- Make ready 4 sprigs fresh thyme
- Make ready 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Take 6 whole garlic cloves
- Take 1 yellow onion halved
- Prepare 2 carrots quartered
- Take 3 celery stalks quartered
- Take 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Prepare Soup
- Make ready 1 cup water
- Take 4 carrots sliced
- Get 1 parsnip sliced
- Prepare 4 celery stalks diced
- Make ready 1 cup frozen peas
- Prepare 6 garlic cloves minced
- Make ready 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Get 2 tsp ground cayenne pepper
- Prepare 1 Tbls ground turmeric
- Get Salt and pepper to taste
Cold-fighting chicken soup This was a great tasting soup especially when one has a cold. Every time one of my kids has a cold I make chicken soup. Saw this one while browsing today and thought it would be a perfect cold-buster. Not only did both of my kids (sick) love it and eat multiple helpings my husband and I (healthy) thought it was awesome too.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Saw this one while browsing today and thought it would be a perfect cold-buster. Not only did both of my kids (sick) love it and eat multiple helpings my husband and I (healthy) thought it was awesome too. Tumeric chicken soup is an amazing cold and flu busting bowl of comfort food. Once you taste it, you will fall in love with this delicious gluten free chicken soup! When you see the ingredients in this clean eating turmeric chicken soup recipe, you are going to think I am crazy.
So that is going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
