Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I have loved my entire life.

Soto Ayam Lamongan: Lamongan-Style Chicken Soup Soto Ayam Lamongan is one of my ultimate childhood dishes. The variants is too many due regions and ethnicities which are enriching the diversity the variety. Soto is an Indonesian soup that can be made with or without coconut milk. Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble.

To get started with this particular recipe, we must first prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Make ready Ingredients A
  2. Take 1 whole chicken (medium)
  3. Get Or you can use any type of chicken pieces but don't use boneless chicken
  4. Take 1 lemon or lime
  5. Make ready Salt
  6. Get Ingredients B
  7. Prepare 8 cloves garlic
  8. Prepare 1 big onion or you can use a few pieces of shallots
  9. Prepare 1 tbsp coriander seeds
  10. Get 5 pcs candlenuts
  11. Make ready 2 cm size ginger (thumb width)
  12. Take 5 cm size turmeric (finger width)
  13. Take Vegetable oil or Sunflower oil
  14. Make ready (please don't use olive oil)
  15. Get Ingredients C
  16. Take 4 cm size Galangal
  17. Make ready 2 pcs Lemongrass
  18. Make ready 15 pieces Lime leaves
  19. Prepare Ingredients D
  20. Get Celery (1 or 2 sticks)
  21. Make ready 1 leek
  22. Make ready Ingredients E
  23. Make ready Salt
  24. Prepare Pepper
  25. Make ready Sugar
  26. Make ready Koya or Prawn Crackers crumble
  27. Get 4 cloves fried garlic
  28. Get 7 pcs fried prawn crackers

It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto.

Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
  2. Blend all ingredients B until smooth.
  3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
  4. Rinse chicken with running warm water or pour hot water over the chicken.
  5. Put the chicken in the pot.
  6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
  7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
  8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
  9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
  10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto. Many regions in Indonesia has their own version of soto, such as Soto Banjar from Banjar, South Kalimantan, Soto Padang from Padang, Soto Ayam Ambengan from Surabaya, Soto Ayam Madura (Madura Chicken Noodle Soup), etc. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that’s going to wrap it up for this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!