Mac chicken oats meal soup
Mac chicken oats meal soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mac chicken oats meal soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mac chicken oats meal soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mac chicken oats meal soup is something which I have loved my entire life. They’re nice and they look fantastic.

I like runny texture like soup but you can make like thick gravy too. Remove the chicken from the broth and shred the chicken with the help of a fork. Now add shredded chicken and oats in the broth. In a sauce pot, combine margarine or butter, onions, carrots and celery.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mac chicken oats meal soup using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mac chicken oats meal soup:
  1. Get For yakhni
  2. Take 2-3 big beef bones
  3. Prepare 1 Anise flower
  4. Prepare 1/2 tsp fennel seeds
  5. Take 2 inches cinnamon stick
  6. Make ready 1 tsp whole dried coriander
  7. Get 2 black cardemom
  8. Get 1 medium onion just peeled and cut in halves
  9. Get 1 small bunch of garlic just washed…
  10. Get 1 inch ginger piece
  11. Prepare 4 glasses water
  12. Make ready For final oats meal
  13. Take 1 cup minced chicken or chicken chunks
  14. Take 1 tsp cummin seeds
  15. Prepare 1 small onion sliced
  16. Get 4 tbs oil
  17. Prepare 2 Chicken cubes
  18. Prepare Salt to taste (I've used 1/2 tsp)
  19. Prepare 1/2-3/4 cups rolled oats
  20. Prepare 1 glass water for soaking oats
  21. Prepare 1/2 cup small macoronies or as per desired
  22. Take 5 glass water for soup consistency…
  23. Get Fresh coriander for garnishment
  24. Prepare Nuts as per desired…. I've used walnuts and cashews nuts..
  25. Make ready Black pepper as per taste for sprinkling over soup
  26. Take Lemon as per desire at the time of serving…

Stir in evaporated milk to boil and simmer. Season with salt and pepper or fish. MACARONI/CHEESE WITH CREAM OF CHICKEN SOUP CASSEROLE Cook macaroni and drain. Add diced cheese, eggs, soup, milk and other ingredients together.

Instructions to make Mac chicken oats meal soup:
  1. First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame
  2. When yakhni will be well cooked and will be reduced into 1 glass only….turned off the heat and strain it…discard the whole masala and keep yakhni aside
  3. Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion…..fry until brown then add chicken chunks or minced chicken… bhoonofy well until it changed colour….
  4. Now add 5 glass of water because macoronies will be boiled in it too…..add yakhni…..and chicken cubes,salt, macaronis and bring to boil the water…..and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately…
  5. While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water….for 10 minutes only
  6. When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it….and cook on medium to high flame for 6 to 8 minutes only…..cook until desired consistency….I like runny texture like soup but you can make like thick gravy too…
  7. Oats shorba or soup is ready to serve….serve it with garnishing fresh coriander on it or with nuts and lemon in it…you can cook nuts with oats too if u like soft…. But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness…. don't forget to sprinkle Black pepper….

MACARONI/CHEESE WITH CREAM OF CHICKEN SOUP CASSEROLE Cook macaroni and drain. Add diced cheese, eggs, soup, milk and other ingredients together. This Macaroni Soup is made with chicken, lots of cheese, some veggies, and shell pasta. The base has the creamiest texture, while the noodles and veggies give it a heartiness to fill you up. And we're serving it with the perfect side, cheesy crostini.

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