Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken corn egg soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Corn Egg Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Corn Egg Soup is something that I’ve loved my whole life.
Cut corn from cobs if using fresh corn. Combine the chicken broth, soy sauce, and ginger in the same pot over medium heat. Bring to a boil; reduce the heat, and simmer. Gradually add the eggs in a slow steady stream, stirring with a fork.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn egg soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Egg Soup:
- Take Sweet Corn 1/2 cup boiled
- Get Chicken 1/2 cup boiledand sharded
- Get Egg 4 boiled
- Prepare Egg 1 beat
- Prepare 3 tbsp Corn flour
- Prepare 1/2 tsp Black pepper
- Make ready Salt as your taste
- Prepare 1 tbsp Hot chilli sauce
- Prepare 1 tbsp Soya sauce
- Make ready 2 tbsp Shimla Mirch chopped
- Make ready Knorr chicken Yakhni sachets 6 packet
- Get 5 glass Water
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts.
Steps to make Chicken Corn Egg Soup:
- Ek pan mein 5 glass pani dal kar garam karein phir is mein boiled sharded chicken,boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein.
- Jab pani 4 glass rehjay to is mein corn flour pani mein dissolve kar ke pakein aur thick honay per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup mein add kar dhn.
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too! Add corn (frozen works fine)to broth and bring to a boil.
So that’s going to wrap this up with this exceptional food chicken corn egg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
