Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken szechuan soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken szechuan soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken szechuan soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken szechuan soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken szechuan soup:
- Take 5 cups chicken broth/stock/yakhni
- Make ready 150 gram chicken cut into small pieces
- Get 2 tbsp chilli sauce
- Prepare 2 tbsp ketchup
- Prepare 1 tbsp soya sauce
- Get 1 tbsp worcestershire sauce
- Make ready 1 tsp chicken powder
- Get to taste Salt
- Prepare 1/4 tsp white pepper
- Take 1/4 tsp black pepper
- Make ready 2 tbsp finely chopped carrot
- Take 2 tbsp finely chopped capsicum
- Get 1 tsp chopped garlic
- Prepare 2 tbsp oil
- Prepare 1 egg
- Make ready 1 tbsp cornflour
In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat. Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper.
Instructions to make Chicken szechuan soup:
- Place all the ingredients at kitchen counter.
- In a pan add oil, chopped garlic fry little bit then add the chicken until chicken turned into white colour. Then add broth & let it boil.
- Now add vegetables with & black pepper.
- Add salt, worcestershire sauce & soya sauce.
- Add chicken powder, chilli sauce & ketchup.
- Dissolve cornflour with cold water and add to the soup & stir continuously check the consistency of the soup. In the end add beaten egg & again stir continuously.
- Chicken szechuan soup is ready to serve.
Place the chicken strips into a bowl and toss with the sesame oil to coat. Add chicken stock, soy sauce, rice wine, cinnamon, star anise, Sichuan pepper, and black pepper. Turn heat to high and bring to boil. Heat chicken broth to a simmer. Meanwhile, heat vegetable oil in a wok or large saute pan.
So that’s going to wrap it up for this special food chicken szechuan soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
