Chicken Corn Soup
Chicken Corn Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Cut corn from cobs if using fresh corn. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper.

Chicken Corn Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Corn Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken corn soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Prepare 1 litre Chicken stock(Yakhni)
  2. Prepare 250 grams Chicken boiled and shredded
  3. Take 1 chicken cube
  4. Prepare 2 tablespoon vinegar
  5. Get 1/4 teaspoon black pepper powder
  6. Prepare 1/2 cup corns
  7. Get 1/4 cup sweet corns crushed
  8. Take 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
  9. Get 1 egg beaten
  10. Prepare 2 eggs boiled (for serving)

You won't be able to resist it. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Add corn (frozen works fine)to broth and bring to a boil.

Instructions to make Chicken Corn Soup:
  1. Boil chicken stock,
  2. Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
  3. Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
  4. Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
  5. Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.

By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Add corn (frozen works fine)to broth and bring to a boil. Slow Cooker Taco Soup Shady Brook Farms. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface.

So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!