Chicken yakhni (soup)
Chicken yakhni (soup)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken yakhni (soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken yakhni (soup) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken yakhni (soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. Add the remaining ingredients, then bring to the boil. Chicken yakhni or chicken broth is the Pakistani and Indian version of chicken soup for the soul.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken yakhni (soup) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken yakhni (soup):
  1. Make ready Chicken half kg
  2. Get to taste Salt
  3. Get 2 pinch Tumaric
  4. Get 8 Black papercorns
  5. Get 3 Garlic
  6. Take Cloves 4
  7. Take Half onion
  8. Take Cinnamon stick half
  9. Take 1 Black cardamom

In a serving bowl, add boiled chicken and prepared Peshawari stock. Heat oil in a pan, fry it till it becomes golden brown on both sides. Combine water and chicken in a pot and place on stove for cooking. Also add ginger, garlic, cloves, cinnamon, black peppercorns, onions, salt, turmeric and Chinese salt.

Instructions to make Chicken yakhni (soup):
  1. Add all thing in cooker add 4 cups water cooked until 1 or 1 and a half left if you like more gravy then 2 cups left remember when you can see a oil comes on top that means is ready otherwise you feel water is not cooked

Combine water and chicken in a pot and place on stove for cooking. Also add ginger, garlic, cloves, cinnamon, black peppercorns, onions, salt, turmeric and Chinese salt. Lower flame when simmered. #chickensouprecipeindianstyle #chickenyakhnisouprecipeAssalam Alikum Learn how to make potato rings.this is an easy way of resturant style egg fried rice a. In this article: BaBa Food RRC, Chef Rizwan, cook with faiza, Cooking, easy yakhni recipe, homemade, how to make, how to make yakhni, how to make yakhni in urdu, recipe, recipe of yakhni in urdu, south asian, tasty, Urdu, video, yakhni, yakhni banane ka tarika, yakhni recipe, yakhni recipe by cook with faiza, yakhni recipe faiza, yakhni recipe. In a pot, bring water to a rapid boil.

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