Chicken  yakhni soup
Chicken  yakhni soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken  yakhni soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken  yakhni soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken  yakhni soup is something which I have loved my whole life. They’re fine and they look wonderful.

In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup Chicken yakhni or chicken broth is the Pakistani and Indian version of chicken soup for the soul. It is super simple to make, and the aroma fills up the house as it simmers on the stove.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken  yakhni soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken  yakhni soup:
  1. Take 1/2 kg chicken bones
  2. Prepare 1 cup chicken boil and shreds
  3. Take 1 tbsp salt
  4. Make ready 1 tbsp black pepper
  5. Prepare 1 tbsp soya sause
  6. Make ready 1 tbsp chilli sause
  7. Take 2 eggs
  8. Take 2 tbsp corn flour
  9. Get 1 green onion (only green part) small cut

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Steps to make Chicken  yakhni soup:
  1. Take bones and boil with salt and pepper with 4 glasses of water when remaining 2 glasses of water remove bones from it.
  2. Add boil shred chicken in it.
  3. Dissolve corn flour in water and add in it and mix it.
  4. Add beaten eggs in it.
  5. Cook for 5 minutes and add green onion in it.
  6. Serve with soya sause and chilli sause,

Also add ginger, garlic, cloves, cinnamon, black peppercorns, onions, salt, turmeric and Chinese salt. In this article: BaBa Food RRC, Chef Rizwan, cook with faiza, Cooking, easy yakhni recipe, homemade, how to make, how to make yakhni, how to make yakhni in urdu, recipe, recipe of yakhni in urdu, south asian, tasty, Urdu, video, yakhni, yakhni banane ka tarika, yakhni recipe, yakhni recipe by cook with faiza, yakhni recipe faiza, yakhni recipe. When the rice is fully cooked, add the chickpeas and the rest of the chicken. Season with salt and pepper to taste. Pour the Chicken Yakhni soup on the rice pilaf and enjoy while hot!

So that is going to wrap this up for this special food chicken  yakhni soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!