Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken yakhni soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. Chicken Yakhni soup is famous for its special taste and benefits in winters. I visited all the soup stalls in my city and sharing the recipe of tastiest yakhni soup I tried while my soup hunt.
Chicken yakhni soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken yakhni soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken yakhni soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken yakhni soup:
- Prepare 450 gms chicken bones
- Take 1 maggi cube
- Make ready 1 tsp salt
- Prepare 1/2 tablespoon ghee/butter
- Take as required Whole Garam masala
- Prepare 8 black pepper
- Take 2 cloves
- Take 1 cardamom
- Prepare 2 bay leaves
- Take 1 cinnamon stick
- Get 1 tsp coriander seeds
- Take 1 tsp fennel seeds
- Take 1 small onion sliced
- Take 1 tomato chopped
- Make ready 1/2 inch raw ginger chopped
- Get 1/2 inch ginger chopped
- Take 5 cloves garlic chopped
- Make ready 3 cups water
- Take As required Coriander leaves
It is also comforting, highly nutritious and tastes delicious. It can be enjoyed on its own with a squeeze of lemon or used as a broth in different recipes. Now strain the stock with the help of the strainer, reserve chicken for serving & discard the leftover. In a serving bowl, add boiled chicken and prepared Peshawari stock.
Steps to make Chicken yakhni soup:
- First prepare and remove all ingredients as this will be a instant soup.wash the chicken bones(u can even put mutton bones)
- Heat a vessel with ghee,add in onion with whole garam masala,coriander seeds and fennel seeds. Saute few seconds then add in chicken bones with salt & maggi.mix well then add in ginger,garlic,raw turmeric and tomato.
- Saute all these for few seconds. Now add in water and cover the lid.let it simmer for 10 mins.when soup is ready discard the bones and strain the soup.
- Now serve hot in a serve bowl with some croutons or baked bread and put some coriander leaves to enhance more flavour. enjoy π
Now strain the stock with the help of the strainer, reserve chicken for serving & discard the leftover. In a serving bowl, add boiled chicken and prepared Peshawari stock. Yakhni recipe This recipe is very useful especially in winter Season It helps to emprove your healthy from fever, flu. In this video will See how to make Chicken Soup recipe. #chickensoup #Soup #chickenrecipes #arbabkakitchen #HappyCookingToYou source Combine water and chicken in a pot and place on stove for cooking. Also add ginger, garlic, cloves, cinnamon, black peppercorns, onions, salt, turmeric and Chinese salt.
So that is going to wrap it up with this special food chicken yakhni soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!