Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken macaroni soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Macaroni Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Macaroni Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Learn How To Make Chicken Mac & Cheese W/ Velveeta! Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
To get started with this particular recipe, we must prepare a few components. You can have chicken macaroni soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Macaroni Soup:
- Prepare 800 gm-1Kg Whole Chicken
- Prepare 3-4 Handful Macaroni
- Prepare Fish Balls/Fish cakes/ crab stick etc (optional)
- Get Red Cut Chilli (optional)
- Make ready Coriander Leaf (optional)
- Get 2.5 L Water
- Take Soya sauce (optional)
This soup has been my favorite; I remember having this every afternoon as some sort of snack. Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor. Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Instructions to make Chicken Macaroni Soup:
- Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
- Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
- At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
- Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
- Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
- Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf
It is also tasty and full of that hearty chicken flavor. Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. Finely dice the chicken, discarding any skin. Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
So that’s going to wrap it up with this special food chicken macaroni soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
