Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cock-a-leekie soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cock-a-leekie Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cock-a-leekie Soup is something which I’ve loved my entire life.
Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to the pot. Place a large Dutch oven or soup pot over. As with many time-honored recipes, this soup has several variations—and none are wrong—although all are commonly served with big chunks of vegetables and chicken. This porridgelike soup has Scottish roots.
To begin with this recipe, we have to first prepare a few components. You can cook cock-a-leekie soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cock-a-leekie Soup:
- Take 1 2 - 3 lb whole chicken
- Get 5 cups water
- Take 1/2 onion , chopped
- Get 3 tbsp barley
- Prepare 1 (10.5 ounce) can chicken broth condensed
- Take 3 leeks , sliced (make sure to wash really, really well to get all the grit out from between the leaves!)
- Get 1 celery stalk , thickly sliced
- Make ready 1 carrot large , thickly sliced
- Get 1 tsp thyme fresh , chopped
- Prepare 1 tsp parsley fresh , chopped
- Take to taste Salt Pepper &
A nut-brown sausage, of course, is rarely an unwelcome thing to come across at the bottom of the bowl, but unless you are making cock-a-leekie from a carcass that has been picked entirely clean,. Heat all ingredients except leeks to boiling in large stockpot or Dutch oven. Cock-a-Leekie soup is a traditional choice for the soup course on Burns Night, but you can make this Scottish chicken, leek and rice soup anytime of year. If you're having a Burns Night supper, you'll probably have to make some decisions on the menu.
Steps to make Cock-a-leekie Soup:
- In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours, or until chicken is tender.
- Remove chicken, and shred meat from bones, returning to pot. (Save carcass and use for homemade stock!)
- Add the chicken broth, leeks, celery, carrot, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.
Cock-a-Leekie soup is a traditional choice for the soup course on Burns Night, but you can make this Scottish chicken, leek and rice soup anytime of year. If you're having a Burns Night supper, you'll probably have to make some decisions on the menu. For example, for the soup course, you can make Cock-a-Leekie soup or Cullen Skink. Typically its main ingredients are meat or chicken, leeks, and prunes - with variations on the spices and extras. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.
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