Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kienyenji chicken with soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kienyenji chicken with soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kienyenji chicken with soup is something that I’ve loved my whole life.
As for the chicken, I used a whole kienyeji chicken minus the thighs and drumsticks which I intend to use for something else. In a big saucepan,heat about a tablespoon of oil and then add the aromatics. Then add in the chicken pieces. The ingredients that make this dish mainly kenyan, are the kienyeji chicken of course, onions, tomatoes,dhania, chili,green hohos, royco.
To get started with this recipe, we must prepare a few ingredients. You can have kienyenji chicken with soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kienyenji chicken with soup:
- Take 1 whole chicken
- Get 1 lt water
- Get 1 onion
- Get 2 tomatoes
- Make ready 1 bunch ndania
My chicken Stew Ingredients KK Restaurant's Kienyeji Chicken Soup is the best in Nairobi. It arrives in a plastic bowl, scratched and has clearly seen better days, with a large piece of chicken bobbing in the steaming stock, and the colourful vegetables floating nearby. Add the tomato puree and hot water. Kienyeji chicken farming: Chicks in the brooder.
Instructions to make Kienyenji chicken with soup:
- Cut the chicken into small pieces
- Put it in the pan add water salt and put to boil
- After well boiled separate chicken with soup and the soup is ready to be served
- In a different pan cut the onion add cooking oil and cook until it turns brown
- Add tomatoes and ndania cook until soft
- Add chicken and cook for 1min
- Serve with ugali or mukimo
Add the tomato puree and hot water. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. The source of warmth can be a kerosene lamp, jiko or an infrared lamp. The source should be well protected so that they don't burn the chicks.
So that is going to wrap this up with this exceptional food kienyenji chicken with soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
