Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooked chicken barley soup.,😚. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Pressure Cooker Chicken Barley Soup with Vegetables, Cold day, Hot Soup. This quick chicken soup is a one pot wonder, especially if you make it in a pressure cooker. It is as easy as putting all the vegetables, skinless chicken breast, barley and broth in a pot, the end result is great! If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Pressure Cooked Chicken Barley Soup.,😚 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pressure Cooked Chicken Barley Soup.,😚 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pressure cooked chicken barley soup.,😚 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked Chicken Barley Soup.,😚:
- Get 3 cups Barley
- Get 4 litre Water
- Prepare 1 small whole chicken
- Get to taste Salt
- Prepare 1 TSP Black cracked pepper
One of the great things about using the pressure cooker for soups is that everything cooks together quickly, including the chicken! Cook on stove and add after soup has pressure cooked. You will want to reduce the liquid in the recipe if you do this since the barley won't be soaking it up as it cooks. If using cooked chicken and the quick barley then I would say you'll want a pretty short cooking time.
Steps to make Pressure Cooked Chicken Barley Soup.,😚:
- Add the water and barley in the pressure cooker.
- In a basket add the chicken to the basket and add it to the pressure cooker
- Close the lid and turn on the heat when it starts to boil turn down and leave for 45 minutes.
- Turn off leave for 15 minutes then open and serve and when cooked freeze it for other occasions
You will want to reduce the liquid in the recipe if you do this since the barley won't be soaking it up as it cooks. If using cooked chicken and the quick barley then I would say you'll want a pretty short cooking time. A long handled ladle makes it easy to serve soup right from the Instant Pot.; Pot holders: You will need pot holders if you lift the inner pot out of the. Instant Pot Chicken Barley Soup - Hearty Chicken Soup with Carrots,Celery ,Onions and Pearl barley. This Instant Pot Soup recipe is Super healthy.
So that is going to wrap this up for this exceptional food pressure cooked chicken barley soup.,😚 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
