Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Homemade Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook homemade chicken noodle soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Take 2 cup chopped celery
- Take 6 clove of fresh minced garlic
- Get 2 cup chopped onions
- Get 2 cup chopped carrots
- Take 1 cup chopped fresh basil
- Take 2 tbsp chicken seasoning
- Get 2 cartons of 32 oz low sodium chicken broth
- Get 1 Whole rotisserie chicken
- Get 1 packages of homestyle egg noodles
- Take 1 Salt & pepper
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Instructions to make Homemade Chicken Noodle Soup:
- Wash and chop up fresh veggies as listed.
- Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning.
- Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it.
- Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it.
- Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process.
- While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand.
- Then add the chicken to the pot and cook for about 5-10 minutes.
- Serve immediately. Enjoy.
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it.
So that is going to wrap this up for this special food homemade chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
