Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, jaime's chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaime's Chicken Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jaime's Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. While the stock is cooking, make a base for the mushroom soup. To prepare the chicken stock, peel and quarter the onions, then place in a large saucepan, with the remaining stock ingredients. Remove chicken meat from the bones and place a few pieces into each bowl.
To get started with this recipe, we have to prepare a few ingredients. You can have jaime's chicken soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaime's Chicken Soup:
- Take 1 whole chicken
- Prepare 2 medium carrots
- Prepare 1 packages egg noodles
- Take 2 tbsp seasoned salt
If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Pour the stock through a sieve into the vegie pan. Use a stick blender or processor to blitz a quarter or more of the soup until smooth.
Instructions to make Jaime's Chicken Soup:
- Boil chicken and carrots (sliced), debone, save water
- Add chicken and carrots into water from boiling chicken, add seasoned salt and bring to boil.
- Add egg noodles and cooked to desired tenderness (al dente is best)
Pour the stock through a sieve into the vegie pan. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Wow this was so delicious and comforting! My fiancé wanted to make chicken noodle soup, which his dad made often. We couldn't find bone-in skinless chicken breast, so we just used regular chicken breast.
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