Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken Noodle Soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook easy chicken noodle soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Get 14 oz Mirepoix, large cut (chopped carrots, celery & onion)
  2. Take 1 tbsp garlic, minced
  3. Take 2 cartons chicken broth (32 oz each)
  4. Take 1 Rotisserie chicken (plain)
  5. Get 1 cup Filini noodles

Chop into small pieces, and return meat to the pot. Remove the bay leaf and discard. Ladle chicken noodle soup into bowls or mugs and top with a tablespoon of Parmesan cheese. A delicious and hearty soup that's also low in fat.

Steps to make Easy Chicken Noodle Soup:
  1. Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned.
  2. Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender.
  3. Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste).

Ladle chicken noodle soup into bowls or mugs and top with a tablespoon of Parmesan cheese. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Cook the soup: Pour in homemade or good quality chicken stock/broth.

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