Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken noodle soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Make ready 14 oz Mirepoix, large cut (chopped carrots, celery & onion)
  2. Take 1 tbsp garlic, minced
  3. Make ready 2 cartons chicken broth (32 oz each)
  4. Get 1 Rotisserie chicken (plain)
  5. Take 1 cup Filini noodles

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. To save time, use storebought rotisserie chicken or leftover chicken. If you don't have them all the herbs on hand, use what you do have.

Steps to make Easy Chicken Noodle Soup:
  1. Add 1 container (14oz) mirepoix and 1 Tbsp garlic to stockpot on MED-LOW. Cook, stirring, 5-8 minutes, until soft but not browned.
  2. Add 2 containers (32oz each) broth; increase heat to MED. Bring to simmer. Cook, stirring occasionary, about 40 minutes, until vegetables are tender.
  3. Add shredded meat from 1 rotisserie chicken, cook, stirring occasionally, 10 minutes. Add 1 cup filini pasta; cook until heated through. Season with salt and pepper (to taste).

To save time, use storebought rotisserie chicken or leftover chicken. If you don't have them all the herbs on hand, use what you do have. Add chicken broth and bring to a boil. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Measure water into a large pot, and add chicken and chicken bouillon.

So that’s going to wrap it up with this special food easy chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!