Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pantry day chicken rice soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pantry Day Chicken Rice Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pantry Day Chicken Rice Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). A bowl of warm chicken and rice soup is one of my favorite meals when it's cold. I love it because it's one of my simple soup recipes and doesn't take hours to make.

To get started with this recipe, we have to first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Get 2 tsp unsalted butter
  2. Get 1/2 small onion - chopped
  3. Prepare 1 pinch dried thyme
  4. Get 1 pinch celery seed
  5. Get 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Take 3/4 cup frozen mixed veggies
  7. Make ready 1 can golden mushroom soup
  8. Prepare 2 1/2 cup low sodium chicken broth
  9. Take 1 cup water
  10. Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Get 1/3 cup uncooked long grain rice (not instant)
  12. Make ready 1 salt and pepper to taste

Rice is a great way to add a hearty touch to all of your soups to make them into a meal. Transfer your vegetables to a large soup pot and add your broth, water and herbs. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Hearty "Pandemic" Chicken, Mushroom and Wild Rice Soup.

Steps to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Hearty "Pandemic" Chicken, Mushroom and Wild Rice Soup. If you are anything like me, you have a pantry full of rice and canned goods! Linda's Pantry Thrive is your Consultant. Add the rice, chicken broth, rosemary, ginger, and bay leaf to the vegetable mixture.

So that’s going to wrap it up for this exceptional food pantry day chicken rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!